The future of fast food is now, and leading the journey are our Chopt Managers - Every day, every salad, every guest, every time? our Chopt Managers get it done. We are looking for driven Assistant General Managers / Assistant Managers / Restaurant Managers / Shift Supervisors. Why do you want to be a Chopt Manager?45 hour work weeksComplimentary mealsCommuter benefits?Three weeks paid vacation...
Our Foodies consistently prepare and serve our delicious food to our guests in line with our recipes, while ensuring an excellent and fast guest experience. ESSENTIAL DUTIES AND RESPONSIBILITIES:* Make and serve delicious, fresh food following Noon's guidelines and safety procedures* Make all our guests feel welcomed, delighted, and like part of the Noon team* Keep our restaurant clean, sanitiz...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary envir...
The next generation of chefs are evolving in Dig Inn restaurants.Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary enviro...
WHO IS MILLER'S ALE HOUSE? We have over 90 locations in 13 states. Come, grow with us! Join the Busiest Restaurant in Town! Salary Range $55,000 to 65,000 You may not see us on TV in fancy advertisements but as soon as we open our doors, we quickly become known as a local favorite. We treat everyone as a valued guest in our home and the word spreads from there People come as they are and enjoy ...
2269751 Typically, you are the 1st person our guests meet or see when they walk in the door. As a result, it's critical that you make them feel welcome. This doesn't mean that you need to try and contact them from across the room, but when they approach you to place their order, please smile and greet them with sincerity and kindness.Ask them if they have any questions about our menu that you m...
yesterdayRockville Centre, NY+16 milesJobs
50-seat casual, full-service, all from scratch, farm to table, neighborhood restaurant serving breakfast, lunch, dinner with two locations. Responsibilities: Oversee kitchen operations during shift including production, cooking, productivity, inventory, quality control, equipment and sanitation. Lead and cook by example and provide guidance. Assist in training activities for kitchen and back of...
yesterdayParamus, NJ+23 milesJobs
WETZEL'S PRETZELS IN GARDEN STATE PLAZA IS HIRING!!PART-TIME/FULL-TIME AVAILABLECASHIERSBAKERS AND KITCHEN HELPFLEXIBLE SCHEDULEALL SHIFTS AVAILABE* Energetic, outgoing, naturally friendly personality.* Team member* Expertise to work ina fast-paced environment* Expertise to lift up to 30lbs.Job Benefits * Competitive Wage * Fun and exciting working atmosphere * Opportunity for advancementJob Ty...
yesterdayRockville Centre, NY+16 milesJobs
50-seat casual, full-service, all from scratch, farm to table, neighborhood restaurant serving breakfast, lunch, dinner with two locations. Responsibilities: Assists the cooks in the preparation and service of menu items including pantry items, salads, soups, sauces and with pre-preparation of ingredients for entrees. Store and properly handle raw or prepared foods and non-food supplies. Handle...
yesterdayRockville Centre, NY+16 milesJobs
Full-scale bakery supporting two full-service, casual, from scratch restaurants, serving breakfast, lunch and dinner. Responsibilities: Produce fresh, quality breads and pastries for storefront and kitchens. Breakfast pastries, mini desserts and syrups for coffee. Prepare doughs, batters and fillings, proofing, baking, and decorating. Assist in new ideas for daily specials. Maintain workplace s...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the expertise to work with food, develop leadership skills, and stay sharp in our fast:pace culinary env...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the expertise to work with food, develop leadership skills, and stay sharp in our fast:pace culinary env...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the expertise to work with food, develop leadership skills, and stay sharp in our fast:pace culinary env...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the expertise to work with food, develop leadership skills, and stay sharp in our fast:pace culinary env...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the expertise to work with food, develop leadership skills, and stay sharp in our fast:pace culinary env...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the expertise to work with food, develop leadership skills, and stay sharp in our fast:pace culinary env...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the expertise to work with food, develop leadership skills, and stay sharp in our fast:pace culinary env...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the expertise to work with food, develop leadership skills, and stay sharp in our fast:pace culinary env...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the expertise to work with food, develop leadership skills, and stay sharp in our fast:pace culinary env...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the expertise to work with food, develop leadership skills, and stay sharp in our fast:pace culinary env...