Headway Hospitality is seeking experienced part-time Concessions Cashiers to work at professional sports venues across the New York City area! As a Concessions Cashier, you will take orders and serve food items according to specifications in an efficient manner while displaying the highest standard of guest service.Why You'll Love Working with Us:Flexible schedule - YOU choose when YOU want to ...
Headway Hospitality is currently seeking experienced, detail-oriented Cooks for a number of our clients in the New York City area! Cooks of all skill and experience levels are encouraged to apply!Why You'll Love Working with Us:Flexible schedule - YOU choose when YOU want to workEasy to use Shiftgig mobile app for picking up shiftsGreater independence - create a schedule that fits your needsGai...
Headway Hospitality is seeking experienced part-time Food and Beverage Runners to work at professional sports and events venues across the New York City area! As a Food & Beverage Runner, you will be responsible for the delivery of food and beverages to guests in their seats.Why You'll Love Working with Us:Flexible schedule - YOU choose when YOU want to workEasy to use Shiftgig mobile app for p...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary envir...
Bar Masa is searching for individuals for both full and part-time positions who live and breathe hospitality! This candidate is hardworking and committed towards creating a memorable experience as the first point of contact for our guests. We are searching for those who enjoy working with a team and display the ability to remain calm in a busy dining room. Experience with Opentable preferred. F...
Hospitality Associate | New Office!! New York City might be the center of the universe, but for some, it can be difficult to really find your big break. In a city full of dreamers, thousands come here every year to make it big in the fast-paced, competitive worlds of marketing, sales, and business. With our office location in the heart of New York City, we here at Empire are aiming to hire indi...
We are looking for a talented Line Cooks with Japanese kitchen experience to join EN JAPANESE BRASSERIE Requirements: Candidate must have experience working on the line, able to multi-task, and work fast and efficiently with our team. Experience in Japanese cuisine preferred, especially with handling. Advanced knife skills preferred. Someone eager to work in an energetic and fast paced environm...
Line Cooks wanted for contemporary Italian restaurant located on the Upper West Side of Manhattan. Storico Restaurant is located inside the NY Historical Society museum. We are a small but busy restaurant! The Line Cook is responsible for food preparation on their station prior to service, executing menu plate specifications with consistency, cleaning throughout their shift to ensure a sanitary...
With sweeping views of the Hudson River and the iconic art installation, TAK Room, Thomas Keller s newest restaurant in New York is looking for a talented Chef de Partie to join our team. The TAK Room, is a multi level restaurant and bar, serving continental cuisine showcasing Chef Keller s innovative and quality offerings. Join our team as a Chef de Partie and bring your leadership and teamwor...
LLAMA INN is a Modern Peruvian restaurant located in Williamsburg Brooklyn. We combine traditional Peruvian flavors and techniques and reinvigorate the style within our New York environment. -2* NYT, Michelin Bib Gourmand and the drive for much more. As an ideal candidate: -You are passionate about food and have an honest love for flavor. Eating, tasting, buying, selling, dining, experimenting,...
Fausto is seeking a full time line cook for the fish station. Fausto is an Italian restaurant with a Brooklyn soul, located in Park Slope. Open 7 days for dinner and Saturday and Sunday for brunch, Fausto is a casual fine dining restaurant. All pastas are made daily in-house and the menu is based on seasonal, local and market driven ingredients. Schedule will include both nights and weekends. T...
With sweeping views of the Hudson River and the iconic art installation, TAK Room , is a multi level restaurant and bar, serving continental cuisine showcasing Chef Keller s innovative and quality offerings. Be the first step in making an unparralleled experience for our guests. Join our team as a Host . This role serves is essential in setting the stage for a memorable dining experience. In ad...
Ciao, We are seeking bartenders who are well-spoken, passionate about serving Italian cocktails, food and wine in a truly special neighborhood setting. Bar Pisellino is fashioned in the tradition of Italian bars featuring the best local and seasonal products, local breweries, and Italian wines and spirits. Character and passion are as important as experience. We offer competitive pay, health be...
Irvington, a market-driven, Mediterranean-influenced restaurant located in Union Square seeks experienced, professional cooks. Come work hard in our beautiful open kitchen and enjoy access to amazing ingredients from the Union Square Green Market and beyond. Responsibilities include (but are not limited to): - setting your station for service - setting your station for the next service - cookin...
Looking for a passionate, hard-working line cook for a new restaurant in Williamsburg. Cuisine is American comfort food with international influences. There is room for growth here and we like to promote from within. More detail about The Hive Restaurant, please visit Associated topics: banquet, cocinero, commercial, commercial kitchen, dinner, fryer, prep, steakhouse, stove, wok cook
Located in the heart of the west village, Empell n Taqueria is cuisine driven and operated by Chef Alex Stupak. Empell n simultaneously embraces the greatness of Mexican cuisine as it is, while constantly striving to realize what it could be. Empell n translates to jostle. For us, it means to push in a new direction and to push ourselves beyond our limits. Our newest restaurant, opened in midto...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary envir...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary envir...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary envir...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary envir...